"wines of sardegna"
four 2.5 oz. pours - 24.

pala 2007 vermentino crabilis
feremented in steel, then allowed to rest for 3 months before bottling.

argiolas 2006 costamolino
fermented and stored in steel vats until bottled.

pala 2005 cannonau "triente"
after temperature controlled fermentation, is aged in cement and steel tanks before being bottled.

capichera 2005 carignano "assajè"
hand-harvested grapes are fermented in steel vats. Aged in bottle approximately 18 months before released.